Philadelphia, Pennsylvania

For the best local Tex-Mex, stop by El Vez and go all out on tacos, nachos, and quesadillas. Frequent visitors recommend you try the guacamole and the blood orange margarita. Another good suggestion is the taco sampler, which allows you to try a few flavors at once.

Beddia has risen from being a small joint in Philadelphia to a dine-in pizzeria with 120 seats and a Hoagie Room, a two-hour dining room featuring an Omakase experience, in which your dining choices are entirely in the chef's hands. Their menu also features wines, cocktails, and Amari, Italian herbal liquors to be enjoyed after your meal.

Pumpkin is a BYOB restaurant offering a seasonal and creative menu of New American cuisine. For $55, you can indulge in Pumpkin's daily changing 3-course dinner to be enjoyed either outside in the covered and heated parklet, surrounded by twinkling lights and lush greenery, or in the cozy and intimate dining room.

Merely a stone’s throw from the convention center and historic areas, Chart House is a top-tier seafood restaurant that has built a reputation for its exceptional cuisine and breathtaking waterfront vistas. Additionally, this upscale eatery also offers an array of steakhouse-style dishes and decadently-draped desserts.

Bowing to the 800-year-old tradition of Spanish tapas, Amada respects the abundance of flavors and ingredients required to create authentic tapas. Chef and founder Jose Garces infuses his passion for Mediterranean and Atlantic flavors into every dish. The décor and design of Amada transport guests back to 13th-century Spain, when the Castilian King, Alfonso The Wise, began the tradition of Spanish tapas.

Set in a chic farmhouse setting, Talula's Garden serves seasonal American cuisine infused with a European touch. The menu is thoughtfully crafted with locally sourced ingredients that reflect the changing seasons, ensuring each dish is fresh, flavorful, and memorable. Their summer garden provides a perfect outdoor setting to relax and enjoy your meal amidst the beauty of nature.

If you're a foodie visiting Philadelphia, you simply cannot miss DiNic's. This popular sandwich shop, located at the Reading Terminal Market, has gained a loyal following of devoted customers who pack the shop on a daily basis. And it's no wonder why. DiNic's is home to the award-winning roast pork sandwich, named "The Best Sandwich in America" by Adam Richman from the Travel Channel back in 2012. But the roast pork sandwich is just one of the many delicious offerings at DiNic’s–from roast beef to homemade meatballs to Italian pulled pork, everything is made fresh daily and with the utmost care.

As evidenced by his impressive performance on Iron Chef, chef Masaharu Morimoto is a true culinary master. At Morimoto, guests can expect to be treated to Modern Japanese cuisine that's presented in an exciting and innovative manner. The multi-course tasting menu is a must-try for any foodie, allowing diners to fully immerse themselves in the experience with the chef's choice dishes. And the restaurant's interior design is truly something to behold, with each room showcasing a unique, futuristic neo-Japanese style that defies convention and captures the imagination.

Kanella is a down-to-earth BYOB eatery serving authentic cuisine from Cyprus and Greece, including an array of kebab dishes, Gyro, and Greek salad.